The real gem of Marques del Silvo is the vineyard, with 150 hectares of vineyards cultivated at an altitude between 560 m and 700 m over clayey-calcareous soils, deep and draining, very poor in organic matter thereby favoring the growth of the best quality grapes,
All this, together with the special microclimate with clearly Mediterranean influence on the valley, and continental on the side of the Iberian System, give rise to wines with a unique maturation capacity and distinctive profiles.
The main varieties growing in the old vineyards of the Marqués del Silvo are Tempranillo, Garnacha and Graciano. They are enviable old, more than 70 years of age, and they all are cultivated following strict environmental and sustainability techniques.
Respect between the vineyard and nature.
Aware of the need to continue being an emblem in the best quality techniques of La Rioja, a dedicated and laborious work began to achieve the highest Global Safety and Quality Standards such is IFS Food Certificate (International Featured Standards).
Practicing organic and sustainable farming. Zero residue wine. Clayey-calcareous soils, poor in organic matter. No artificial irrigation.
Tempranillo, Garnacha.
Estate grown and bottled. Bush vines.
This complex, elegant and serious wine has been aged more than five years. Perfect pairing for a succulent Sirloin steak, Roasted lamb, on the bone rib-eye steak, beef wellington and all-important dishes.
Bright garnet. Perfumed, slightly high-toned aromas of blackberry, licorice, wild herbs and elegant vanilla. Extremely long, with resonating sweetness, gently tannic and very long finish.
Aged in French medium toast and American oak barrels medium toast + during minimum 30 months plus at least 24 months in bottle.
Tempranillo, Graciano, Garnacha.
Estate grown and bottled. Bush vines.
Perfect pairing with Iberic Bellota Jamon, Filet mignon, Roasted lamb and all-important dishes.
Bright ruby. Expressive aromas of dark chocolate, redcurrant, cherry, licorice. Vanilla spicy predominant touches. Juicy in the mouth, glossy tannins with mineral notes mixed with seductive oak vanilla spices.
Aged in French medium toast and American oak barrels medium toast + during 30 months plus 12 months in bottle.
Tempranillo, Graciano, Garnacha.
Estate grown and bottled.
Perfect to pair with Iberic bellota Jamon, roasted lamb, grilled chicken, Manchego cheese, pork, beef, pastrami, barbecue.
Clean, delicate and refined nose, aromas of currants, blackberries, nutmeg and white-truffle undertones with great notes of vainillas and cacaos. It has a silky palate with sophisticated tannins and good freshness that gives it a sense of great harmony, structure and complexity.
Aged in French and American oak barrels medium toast during 12 months + 12 months in bottle before to release.
Tempranillo, Graciano, Garnacha.
Estate grown and bottled.
Perfect pairing with cold meat, steak tartare, grilled chicken and small game meat.
Bright garnet red with violet tones. The nose is sweet, with aromas of blueberries, blackberries and raisin hints. Juicy tannins with mineral notes. Very fresh and crispy and elegant at the same time, persistent and fruity aftertaste.
Macerated and aged during 3 months in cement tanks followed by 6 months aged in bottle.
This exotic Rioja white wine is made with the local grape variety Tempranillo Blanco. The resulting wine is an extraordinary and crisp interpretation of a grape with much to offer.
This pale yellow color wine has notes of passion fruit and freshly-cut grass in the nose, with touches of white fruits as apples bringing to mind the characteristics from the vineyards. Seductive palate, and citric tones over a smooth background. Flowery aromas and slightly bitter hints which make it an elegant wine which becomes more fatty and balanced with every sip.
Fermentation in steel tanks at temperature of 12ºC, avoiding malolactic fermentation to preserve acidity and natural fruitiness.
Perfect pairing with seafood such steamed clams,grilled fish steaks, white meat , stir-fry and cheese.
Rioja appellation may be best known for its dry red wines, but the region is also home to amazing white and rosé wines worth discovering.
Rioja’s finest rosé wines are one of Spain’s wine secrets: made from 100-percent pure Garnacha (Grenache), Marqués del Silvo Rosé is a quality saignée rosé wine that ferments at controlled temperature with indigenous yeasts and rest on lees.
Pleasant pale pink color with brilliant ruby red hue and lively acidity. Delicate strawberry, raspberry and fresh vivid fruit aromas as green olive and succulent orange.
Serve it cold and enjoy it with fresh pita, Thai food, pepperoni pizza, Greek Gyros, Chicken salad, Humus, grilled fish, Shushi, Indian curry, shellfish, light fish, white meat and semi-cured cheeses.